Great surprises – and great delight – at Cowichan Valley’s Merridale Estate Cidery

The winding gravel lane that leads to the Merridale experience gives no hint of what is to come.

The winding gravel lane that leads to the Merridale experience gives no hint of what is to come.

We could hardly believe our eyes. After tripping along pretty Cowichan Valley back-country roads, passing the entrance sign for Merridale Estate Cidery and wending our way along a gently curving gravel drive that left us with very minimal expectations, we found ourselves in the midst of a beehive of activity that left us, just a little, dumbfounded.  And delighted.

Bistro interior at Merridale Cidery

The interior of the bistro is bright, full of natural light and offers a casual atmosphere for a great meal

            Although we didn’t really know what we would find at the end of that unassuming country lane the appearance of a rustic collection of buildings hosting everything from a bustling bistro to a distillery was certainly way above and beyond our wildest dreams. Once we met owner Janet Docherty, however, it wasn’t really any surprise at all – she is a little dynamo bursting with energy, ideas and plans, many of which are embodied in the surroundings at Merridale.

Merridale Chicken Pot Pieq

The chicken pot pie, made with traditional Scrumpy cider and served with hand-cut fries and an addictive lemon aioli

In just over 13 years Janet and her husband Rick Pipes have transformed what had been a small, struggling cider-producing operation into a thriving business that, while full of activity, still manages to offer rural charm and a wide range of unique experiences. We were lucky enough to enjoy a number of those options during our short visit, and left vowing to return.

            Merridale is best known, of course, for its wide variety of award-winning artisan ciders, produced from its own apples and other local fruits. We partook of a really delightful cider flight with our delicious lunch, served in the bistro overlooking the orchard. While my husband dug in to what he declared the best chicken pot pie he had ever consumed (made with Scrumpy, a traditional English cider), I worked my way through one of the specials of the day, a beautiful smoked-on-site chicken dish complimented by an exceptional blueberry mustard, served on a bed of fresh beans and flavourful chickpeas. Clearly, Merridale’s dedication to utilizing fresh, local products is paying off – the 140 – seat bistro, with a variety of indoor and outdoor dining options, proved a great attraction for those in search of a casual-but-good meal.

Still at Merridale Cidery

The still at Merridale Cidery is a work of art

During the warm months of the year all of the restaurant meals are produced in a lively covered open-air kitchen, complete with brick ovens that produce artisan baked goods and pizza featuring natural cider yeast in the crusts. A covered outdoor patio allows diners to watch the geniuses in the kitchen at work while enjoying the rustic ambiance.

            Aside from the interesting and very good food and drink, there are a number of other experiences on offer at Merridale, many of them family-friendly. There is a free self-guided 1.5 km (one mile) orchard walk, complete with apple blossom faeries that will enchant kids of all ages.  Several low-cost guided tours include tastings of the Merridale products. If you choose to stick around and enjoy the pastoral ambiance for more than an hour or two, you can take up residence in one of the estate’s two beautiful and totally-calming yurts, which overlook a tranquil pond.

Yurt at Merridale Cidery

The yurts offer a restful, gentle experience – our next visit will include a stay in one of them!

My only regret about visiting Merridale is that we didn’t have more time there to enjoy the beautiful surroundings, great atmosphere and most interesting and varied aspects of the place.  Next time we will plan to stay overnight, take it all in and enjoy more of those innovative and flavourful menu offerings. A happy thought for the future!

            Further information on Merridale Estate Cidery and all it has to offer (and there is lots) can be found at their website:

             Merridale is located at 1230 Merridale Road in Cobble Hill in the beautiful Cowichan Valley

 GPS co-ordinates are:

Lat. 48.66450805827518  Long. -123.58670175075531

N 48 39.87  W 123 35.202

Merridale Bistro on Urbanspoon


About Shirley

More years ago than I like to remember, I completed the Journalism program at Vancouver Community College and launched straight into a career as a newspaper reporter (thanks to my journalism professor Nick Russell and an opening at the venerable daily Alberni Valley Times.) My work as a news reporter/feature writer/columnist and ultimately, newspaper and magazine editor, took me to many interesting places and introduced me to hundreds of interesting characters over the years. I loved every minute of it, but burnout caught up with me while I was trying to juggle the simultaneous editing of five trade magazines, and for 27 years I abandoned my keyboard (on a professional basis, at least) and followed my heart in a variety of other careers.
In 2010 I returned to the journalistic fold, thanks to the encouragement (nay – nagging!) of my husband. I feel no regret – only great joy to be back at the keyboard, and to be spending time interviewing interesting folks and discovering great places.

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