More great food at Qualicum Bay’s West Coast Food House

chicken pesto quesadillas at West Coast Food House, Qualicum Bay, Vancouver Island, British Columbia

Chicken pesto quesadillas

I don’t know how the tiny settlement of Qualicum Bay got so lucky in the ‘eating out’ department, but a second notable dining option in the form of West Coast Food House is helping put the seaside community on the map for lovers of good food.

It should come as no surprise that the new place is operated in partnership by Ashley Martz, owner of the much-loved and heavily patronized Tidal Taco Shack, just a few hundred feet down the Old Island Highway. The Taco Shack’s reputation has grown exponentially, based mostly on word-of-mouth and its generous and delicious offerings. The West Coast Food House seems destined to follow in the Taco Shack’s footsteps, if the new place’s track record in its first seven weeks is any indication.

Bar area at West Coast Food House, Qualicum Bay, Vancouver Island, British Columbia

The bar area, as seen from one of the separate dining areas

Normally we wait at least three months after a new place opens to give them a chance to settle in, get menus and service sorted and work out any other kinks there may be in the operation. We broke our own rule this time around thanks to the urging of foodie friends, who accompanied us on our initial venture to West Coast Food House. I am happy to report we suffered no regrets.

Kids room at West Coast Food House, Qualicum Bay, Vancouver Island, British Columbia

The kids room

The layout of West Coast Food House is kind of interesting – three distinct areas occupy the high-ceilinged cedar-clad building. Two separate dining areas are centred by a large room with a bar area and big-screen television sets. There is also a room for kids, complete with comfy sofas and a big screen TV, where the little ones can occupy themselves watching a movie while their parents enjoy a meal – a stroke of genius, to be sure. The high ceilings and bare floors combined with rather loud music made for a bit of a noisy dining experience, although I am sure that is all muffled when there are more patrons – we went for a late lunch, so not a lot of folks were there when we visited.

Comfort Zone Salad at West Coast Food House, Qualicum Bay, Vancouver Island, British Columbia

Comfort Zone Salad

And the food? Well – nothing short of delicious. Although the menu is fairly limited West Coast Food House does justice to the varied menu offerings. There is a focus on fresh local seafood, but for those who have other preferences there are options as well, including bison sliders. There is also a kids menu that is inviting for the younger set.

The day we visited West Coast Food House three of our party of four ordered the daily special – a plate heaped with chicken pesto quesadillas with sun-dried tomatoes, goat cheese, spinach and red onion. The quesadillas were accompanied by a green salad with a delicious house-made herb vinaigrette (they should be selling this stuff by the bottle!) and crispy, perfectly-seasoned potato wedges. Plenty of good food, great flavour combinations and a reasonable price – all three in our party who ordered the special decreed it excellent, and all of us are hoping that the offering will eventually appear on the regular menu.

Apple caramel dessert at West Coast Food House, Qualicum Bay, Vanouver Island, British Columbia

Mouthwatering apple caramel dessert

Being the renegade that I am, (and wanting photos of more than one menu item for this article) I ordered the Comfort Zone Salad. The combination of generous portions of mixed artisan greens, candied pecans, crunchy nuts, sliced red onion and apple, dried cranberries and a bountiful dollop of a lovely creamy goat cheese combined with a maple vinaigrette to leave me happily full. There is great value in this offering as well, at just $9.

We finished off by sharing a decadent slice of an apple-caramel concoction nestled on a shortbread-style crust.

Exterior of West Coast Food House, Qualicum Bay, Vancouver Island, British Columbia

Look for this building on Highway 19A if you need a great meal!

Service, courtesy of our delightful waitress Lisa, was excellent, and we liked the fact that natural light floods in from the many large windows in the place. Lisa let us in on the restaurant’s plans for ‘special’ nights like Taco Tuesday (surprise!), Wing Wednesdays and features like buckets of seafood. (The Coconut Curry Mussels already on the menu come highly recommended by our dining companions, by the way).

Although West Coast Food House hasn’t been open long I have a sneaking suspicion that it won’t remain a local secret for any great length of time. The combination of good, simple food at reasonable prices, great service and a relaxed ambiance is destined to have folks coming from near and far, just as they do for the Tidal Taco Shack. Personally, I can’t wait to get back there.

Further information on West Coast Food House can be found at the website at:

https://sites.google.com/site/wcfoodhouse/home

Price rating: $-$$

West Coast Food House is located at 6060 Island Highway West, Qualicum Bay.

GPS co-ordinates are:

Lat. 49.403678 Long. -124.630058

N 49 24.221 W 124 37.803

Shirley

About Shirley

More years ago than I like to remember, I completed the Journalism program at Vancouver Community College and launched straight into a career as a newspaper reporter (thanks to my journalism professor Nick Russell and an opening at the venerable daily Alberni Valley Times.) My work as a news reporter/feature writer/columnist and ultimately, newspaper and magazine editor, took me to many interesting places and introduced me to hundreds of interesting characters over the years. I loved every minute of it, but burnout caught up with me while I was trying to juggle the simultaneous editing of five trade magazines, and for 27 years I abandoned my keyboard (on a professional basis, at least) and followed my heart in a variety of other careers. In 2010 I returned to the journalistic fold, thanks to the encouragement (nay – nagging!) of my husband. I feel no regret – only great joy to be back at the keyboard, and to be spending time interviewing interesting folks and discovering great places.
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