Port Alberni’s La Bruschetta

Perogies at La Bruschetta Bistro, Port Alberni, Vancouver Island, British Columbia

Hand-crafted perogies served without the usual accompaniments – a nice twist

We weren’t quite sure what to make of Port Alberni’s La Bruschetta Bistro when we looked at the menu posted outside the entrance. ‘Welcome to Tradition’ it trumpeted, leaving us with the impression that we were heading in to an Italian dining experience. To some degree, that was true – there were plenty of Italian offerings. But we were also faced with making a decision between those and such anomalies as perogies (Ukrainian), burgers (American) and Roma Salad Nuovo (described on the menu as a modern twist on a classic Greek salad). Intriguing, to say the least.

Interior of La Bruschetta Bistro, Port Alberni, Vancouver Island, British Columbia

The interior is spacious and comfortable

La Bruschetta is one of Port Alberni’s newer eateries, having only opened this past February, and it is tucked away in the downstairs of the Italian Canadian Hall in a semi-industrial area . It’s not the sort of location you are going to trip over by accident but it’s worth the trouble to seek it out.

Tortellini at La Bruschetta Bistro, Port Alberni, Vancouver Island, British Columbia

Roasted garlic and asiago-stuffed bake tortellini

The large room is nicely decorated in calming colours. Tables are spread out so diners are not sitting cheek-by-jowl, offering privacy and space for a quiet conversation. White linen cloths adorn the tables and real fabric napkins are the order of the day. So, a nice environment other than the rather wild rock music, which was totally out of character with the ambiance.

I ordered the plate of hand-crafted perogies, expecting the usual accompaniments of sour cream, bacon and/or onions. The dish that arrived offered only onions, but the medley of perogies (six different varieties, with interesting flavour combinations), nicely presented with wilted greens, lightly sauteed zucchini, very garlicky ciabatta and flavourful grilled sausage offered a refreshing twist on the traditional additions.

Tiramisu at La Bruschetta Bistro, Port Alberni, Vancouver Island, British Columbia

House-made Tiramisu

My husband opted for the tortellini and cheese bake featuring pasta stuffed with roasted garlic and asiago cheese, baked in a thick, cheesy sauce. Again, a very generous serving of food, to the point where we decided that our lunch out was supper for the day, which got me off the hook for cooking a big meal later on.

We shared a slice of light and lovely house-made Tiramisu cake to complete our meal – a fitting end, we thought, considering the Italian bent at La Bruschetta.

Exterior of La Bruschetta Bistro, Port Alberni, Vancouver Island, British ColumbiaTable service is efficient and friendly at La Bruschetta and the menu, while not strictly Italian, offers enough variety for most tastes, including a vegetarian burger, beef stroganoff, steak and ribs. The place is a refreshing addition to the Port Alberni dining scene.

wheelchair-lFurther information on La Bruschetta Bistro can be found at:

www.labruschettabistro.com

La Bruschetta is located on the lower level of the Italian Canadian Hall in Port Alberni, at 4065 Sixth Avenue.

GPS co-ordinates are:

Lat. 49.250323 Long. -124.803028

N 49 15.019 W 124 48.182

Price rating: $$

Shirley

About Shirley

More years ago than I like to remember, I completed the Journalism program at Vancouver Community College and launched straight into a career as a newspaper reporter (thanks to my journalism professor Nick Russell and an opening at the venerable daily Alberni Valley Times.) My work as a news reporter/feature writer/columnist and ultimately, newspaper and magazine editor, took me to many interesting places and introduced me to hundreds of interesting characters over the years. I loved every minute of it, but burnout caught up with me while I was trying to juggle the simultaneous editing of five trade magazines, and for 27 years I abandoned my keyboard (on a professional basis, at least) and followed my heart in a variety of other careers. In 2010 I returned to the journalistic fold, thanks to the encouragement (nay – nagging!) of my husband. I feel no regret – only great joy to be back at the keyboard, and to be spending time interviewing interesting folks and discovering great places.
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